Thursday, April 21, 2005

Basashi: Horse Sashimi

I didn`t know it existed either.

I was pretty taken aback when I first encountered it in a Japanese oden restaurant in Kagoshima, Kyushu.

Raw horse meat. Frozen stiff. The image of the survivors` main nourishment in the movie `Alive` came to my mind. I wondered how my conscience could survive this...


But apparently, my conscience had long degenerated so there weren`t any ethics to consider about.

Besides, my host family highly recommended it so it would be rude to reject their warm kindness (they treated me to chicken sashimi when I first arrived in Kagoshima).

And it would prove to be my downfall.

I fell in love with it.

雪降りの馬刺し
`Snow-descending horse sashimi`
Image hosted by Photobucket.com

It`s strange how frozen food can still be a culinary miracle. The horse sashimi I ate was chilled till hard and sliced into 5mm thickness.

They called it 雪降りの馬刺し or `snow-descending horse sashimi` (now this really associated with ` Alive` -_-""" )


It`s eaten with thinly sliced white radish and soysauce that`s flavoured with minced garlic and shallot.

I understood why they named it as such when I savoured the dish. It did have an uncanny feeling of snow melting in the mouth.

Absolutely fantastic feeling. And delicious too.

I supposed the marbled fats assisted in creating the sensation of melting ice.

To say the least, when I saw that horse sashimi was available in a menu after I returned to Tokyo, I immediately ordered it.


Image hosted by Photobucket.com

Carol blogged @ 7:41 PM
3 Comments:

(O_O)!! surely u hv SOME idea how grosse that sounds, much less looks and tastes...urgh...Jau

By Anonymous Anonymous, at 8:25 AM  

n i guess there are just SOME animals i refuse to eat after all...and horse probably falls under that category...haha...dun ask me why...i simply won't...Jau

By Anonymous Anonymous, at 8:26 AM  

oh... wat a pity coz it was good!

By Blogger Carol, at 8:55 PM  

Post a Comment

About Carolyn

Female
Dog year
Pisces

Now in:
X America
X Australia
X Japan
0 Singapore
X Taiwan
X other parts of the world
X bed

Fav:
Travel, photography, eat strange food, getting lost, jogging, staring at the sky, reading, real-life ghost acounts, spacing out, zzZ!

Warning: Never disturb her just before and after sleep, NEVER.


About life... :
Live without any regrets.


My rules:
LIVE hard, appreciate little things and be contented with what you receive.


Food that I`ve tried so far:

abalone, ants, bird's nest, caterpillar, century egg, chicken, clam, crab, crocodile, duck, eel, emu, fermented tofu, frog, fugu (puffer fish), ginseng, goose, grass, horse, jellyfish, kangeroo, limpets, lobster, mussel, natto, octopus, ostrich, ox tongue, oyster, pig, prawn, salmon, salted duck egg, scorpion, sea cucumber, seaweed, shark, shrimp, snails, sparrow, squid, stingray, tuna, turtle, venison, whale

apple, aronia berry, artichoke, avocado, banana, blackberry, blueberry, cherry, coconut, cranberry, dates, dragonfruit, durian, fig, gooseberry, grape, grapefruit, guava, honeydew, jackfruit, kiwi, lemon, lime, mango, mangosteen, nectarine, olive, orange, passionfruit, peach, pear, pineapple, plum, pomegranate, prune, rambutan, raspberry, sago, soursop, starfruit, strawberry, watermelon, wintermelon, wolfberry

almond, broadbean, caraway seed, cashew nut, chick peas, flax seed, green bean, lotus seed, macademia nuts, peanut, pecan, peppercorn, pine nuts, pistachio, poppy seed, pumpkin seed, red bean, sesame seed, soyabean, sunflower seeds, walnut, watermelon seed

chamomile, cherry blossom, chrysanthemum, echinacea, elderberry flower, hibiscus, lavender, lily, lotus, rose


My Stuff

Tokyo Daze
In Times of Boredom

Archives

October 2004 November 2004 December 2004 January 2005 February 2005 April 2005 January 2007 February 2007 March 2007 April 2007 May 2007 January 2008

Links.
audrey
hweeling
kahyen
karen
letitia
naoki
serene
stephy
susan
teckguan
weiling
yaqi

Credits!
bistro*designs
Blogger
BlogSkins
Yahoo